Strawberry Sandwich Cookies

Posted on July 12, 2025

I first attempted strawberry sandwich cookies after becoming obsessed with the idea of creating a homemade version of those store-bought sandwich cookies I loved as a child, but with real strawberry flavor instead of artificial additives. The challenge of balancing two cookies with the perfect filling became a delightful baking adventure that resulted in something far superior to anything I could buy.

These impressive cookies feature tender, strawberry-flavored cookies sandwiched together with a luscious cream filling that delivers intense strawberry taste with a smooth, velvety texture. While they require a bit more time than single cookies, the process is straightforward and forgiving, and they’re vegetarian with options for dairy-free modifications to accommodate various dietary needs.

This comprehensive guide walks you through creating both components – the perfect cookie base and the ideal filling consistency – plus assembly tips and storage recommendations to keep your sandwich cookies fresh and beautiful.

Ready to make these irresistible strawberry sandwich cookies?

Ingredients and Tools Needed for Strawberry Sandwich Cookies

Making Strawberry Sandwich Cookies is easier than you think, but having the right ingredients and tools is key to ensuring success. This section provides a detailed list of everything you’ll need, along with optional items to customize the recipe and make it uniquely yours.

Essential Ingredients

Here’s what you’ll need to create these delightful cookies:

All-purpose flour – 2 cups, sifted for a smooth dough.
Unsalted butter – 1 cup, softened to room temperature.
Granulated sugar – 1/2 cup for sweetness.
Egg yolks – 2, for richness and texture.
Vanilla extract – 1 teaspoon, for added flavor.
Strawberry jam – 1/2 cup, to bring the fruity filling to life.

Optional Ingredients for Customization

Want to put your own spin on these cookies? Here are some ideas:

Alternative jams – Try raspberry, apricot, or even a tangy lemon curd.
Sprinkles or sanding sugar – Add a decorative touch to the tops of your cookies.
Chocolate drizzle – Melted chocolate can be used to add a decadent finish.

Essential Tools

These tools will make the process smooth and enjoyable:

Cookie cutter – Choose a shape that fits the occasion, whether it’s hearts, stars, or classic circles.
Mixer – A stand or hand mixer will help you cream the butter and sugar effortlessly.
Piping bag – Perfect for adding the jam filling neatly.
Baking sheets – Nonstick or lined with parchment paper to prevent sticking.
Cooling rack – Allows the cookies to cool evenly after baking.

Tips for Success

To make the most of your ingredients and tools:

Measure ingredients accurately using kitchen scales or measuring cups.
Chill the dough before cutting to prevent it from sticking to your cookie cutter.
Keep your tools clean and dry for best results.

With these ingredients and tools ready, you’re all set to start baking Strawberry Sandwich Cookies.

Step-by-Step Recipe Instructions for Strawberry Sandwich Cookies

Preparing the Dough

Let’s start with the foundation of your strawberry sandwich cookies—the dough. Begin by creaming butter and sugar together until the mixture is light and fluffy. This step is key to creating cookies with the perfect texture. Next, add in your egg and vanilla extract, mixing until well combined. Gradually incorporate the flour and a pinch of salt to form a soft dough. If the dough feels sticky, wrap it in plastic and refrigerate for at least 30 minutes to make it easier to handle.

Rolling and Cutting the Cookies

Once the dough is chilled, roll it out on a lightly floured surface to about 1/4-inch thickness. Use a cookie cutter to create fun shapes—classic circles work great, but you can get creative with holiday-themed cutouts. Place the cookies on a lined baking sheet, leaving enough space between them to prevent sticking during baking.

Baking to Perfection

Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges just start to turn golden. Avoid overbaking, as this can make the cookies too hard for sandwich assembly. Let the cookies cool completely on a wire rack before moving to the next step.

Assembling the Sandwiches

Here’s the fun part—assembling your strawberry sandwich cookies. Spread a generous layer of strawberry jam onto the bottom side of one cookie. Top it with another cookie, pressing gently to create a sandwich. For a creamy twist, you can add a layer of whipped cream or cream cheese frosting alongside the jam.

Tips for the Best Results

Chill your dough: This helps maintain the cookie shape during baking.
Use quality jam: Opt for a rich, flavorful strawberry jam to enhance the fruity taste.
Don’t rush: Allow the cookies to cool completely before assembling to avoid a mess.

Visual Aids for Beginners

If you’re new to baking, visuals can make the process easier. Consider following along with a step-by-step video tutorial or check out our Strawberry Cheesecake Cookies guide for additional tips. A few photos of key steps—like rolling the dough or assembling the sandwiches—can also help ensure your cookies turn out beautifully.

Making strawberry sandwich cookies is simple and rewarding. Whether you’re baking for a holiday gathering or just a sweet treat at home, these cookies are sure to impress. By following these clear instructions and tips, you’ll have a batch of stunning, delicious cookies ready to share—or keep all to yourself!

Looking for more strawberry-inspired desserts? Check out our Strawberry Cookies for even more delicious ideas!

Creative Variations and Customization Ideas

Strawberry sandwich cookies are already a delightful treat, but why stop there? With a little creativity, you can make this recipe even more exciting and tailored to your tastes or dietary needs. Whether you’re looking to switch up the flavors, add festive decorations, or adapt the recipe for specific diets, there are endless possibilities to explore.

Alternative Fillings for a Flavorful Twist

While strawberry jam is a classic choice, you can easily swap it out for other delicious fillings. Try raspberry jam for a tangy kick, or go indulgent with chocolate ganache. If you’re feeling adventurous, experiment with lemon curd or even a dollop of cream cheese frosting for a unique take on the traditional sandwich cookie. These alternatives not only add variety but also make the cookies suitable for different occasions and flavor preferences.

Fun Shapes and Festive Decorations

Why stick to plain circles when you can make your cookies stand out? Use holiday-themed cookie cutters like stars, hearts, or snowflakes to match the season or occasion. Add a sprinkle of colored sugar or edible glitter for a touch of whimsy. For a more polished look, drizzle melted chocolate or pipe decorative lines with icing on top. These small additions can transform your strawberry sandwich cookies into show-stopping treats perfect for parties or gifts.

Dietary Adaptations for Everyone to Enjoy

Making these cookies gluten-free or vegan is surprisingly simple. For a gluten-free version, substitute regular flour with a gluten-free baking blend. To create a vegan-friendly option, replace butter with plant-based margarine and use aquafaba or flaxseed meal as an egg alternative. Additionally, ensure your jam and any decorations are vegan-certified. These adjustments allow everyone at the table to enjoy these sweet, fruity delights without compromise.

Tips for Personalization

If you want to make your strawberry sandwich cookies truly one-of-a-kind, consider personalizing them. You can add a pinch of spices like cinnamon or cardamom to the dough for extra depth of flavor. Or, mix in crushed freeze-dried strawberries for a vibrant pop of color and taste. Feeling nostalgic? Incorporate a layer of peanut butter alongside the jam for a PB&J-inspired treat. The possibilities are endless, and the result is always delicious!

With these creative ideas, your strawberry sandwich cookies can go beyond the basics and become a versatile, crowd-pleasing dessert that suits any occasion or dietary need. Whether you’re customizing for fun or necessity, these tweaks will make your cookies stand out while staying true to their sweet, creamy charm.

Storage and Serving Tips for Strawberry Sandwich Cookies

How to Keep Your Strawberry Sandwich Cookies Fresh

Strawberry Sandwich Cookies are as delightful as they are delicate, and proper storage is key to maintaining their flavor and texture. To keep your cookies fresh, store them in an airtight container. This prevents moisture from sneaking in and ensures the cookies stay soft and creamy. If you’ve used a filling like strawberry jam or cream, refrigeration is ideal to preserve the filling’s freshness.

For short-term storage, place the cookies in a single layer to avoid smushing the filling. If you need to stack them, use parchment paper between layers to protect their shape and flavor.

Freezing Instructions for Make-Ahead Preparation

Want to prepare your Strawberry Sandwich Cookies ahead of time? Freezing is a fantastic option! After assembling the cookies, place them on a baking sheet lined with parchment paper and freeze them until firm. Once frozen, transfer them to a freezer-safe bag or container. This method prevents the cookies from sticking together.

To enjoy later, simply thaw them in the refrigerator overnight or at room temperature for a couple of hours. They’ll taste just as fresh as the day you made them!

Serving Suggestions for Any Occasion

Strawberry Sandwich Cookies are incredibly versatile and can be served in a variety of ways. Pair them with a warm cup of tea or coffee for a cozy afternoon treat. If you’re hosting a party or holiday gathering, arrange them on a decorative platter to showcase their visual appeal. Their bright colors and sweet, fruity flavor make them a standout dessert.

Looking for a thoughtful gift idea? Pack these cookies in a pretty box or jar, tied with a ribbon, and you’ve got a homemade gift that’s sure to impress.

Additional Tips for Serving

If you’re serving these cookies at an event, consider adding a few variations to the mix. For instance, include Strawberry Jam Cookies or No Bake Strawberry Cookies for a fun assortment that guests will love. Offering a variety of strawberry-themed cookies adds an extra layer of excitement to your dessert table.

With proper storage and creative serving ideas, your Strawberry Sandwich Cookies will be a hit every time. Whether you’re freezing them for later or presenting them as a gift, these cookies are sure to bring smiles all around!

Frequently Asked Questions About Strawberry Kiss Cookies

Can I use a different type of jam for Strawberry Sandwich Cookies?

Absolutely! While strawberry jam is the classic choice, you can easily substitute it with other fruit jams like raspberry, apricot, or blackberry for a different flavor profile. For a more indulgent twist, try using chocolate ganache or cream cheese frosting as the filling. If you’re looking for a low-sugar option, opt for sugar-free jams or homemade fruit preserves. These variations allow you to customize the cookies based on your taste preferences or dietary needs.

What should I do if my dough is too sticky to roll out?

If your dough is too sticky, don’t worry—it’s a common issue that can be fixed easily. First, refrigerate the dough for at least 30 minutes to firm it up. If it’s still sticky after chilling, lightly dust your work surface and rolling pin with flour to prevent sticking. Be careful not to over-flour the dough, as it can affect the texture of the cookies. For best results, work quickly and handle the dough minimally to avoid warming it up. If you’re still having trouble, consider rolling the dough between two sheets of parchment paper for easier handling.

How long do Strawberry Sandwich Cookies stay fresh, and how should I store them?

Strawberry Sandwich Cookies can stay fresh for up to 5–7 days if stored properly. Keep them in an airtight container at room temperature, away from direct sunlight or heat sources. For longer storage, refrigerate the cookies for up to 2 weeks; just make sure to bring them to room temperature before serving for the best flavor and texture. If you want to make them ahead, you can freeze the baked cookies (without the filling) for up to 3 months. When ready to serve, thaw the cookies at room temperature and assemble them with the filling.

Can I make Strawberry Sandwich Cookies gluten-free or vegan? How do I adapt the recipe?

Yes, you can adapt the recipe to meet dietary restrictions! For a gluten-free version, substitute all-purpose flour with a high-quality gluten-free baking flour blend. Ensure that all other ingredients, like the jam, are certified gluten-free as well. To make the recipe vegan, replace butter with a plant-based butter alternative and use aquafaba (chickpea brine) or flaxseed meal mixed with water as a substitute for eggs. Additionally, choose a vegan-friendly jam or filling option. These adaptations ensure that everyone can enjoy these delicious cookies, regardless of dietary preferences.

What are some creative ways to decorate or customize Strawberry Sandwich Cookies for special occasions?

Strawberry Sandwich Cookies are incredibly versatile and can be customized for any occasion! For holidays, cut the cookies into festive shapes like hearts, stars, or trees using cookie cutters, and decorate them with colorful sprinkles or edible glitter. For birthdays, add a drizzle of melted white chocolate over the cookies and top with crushed freeze-dried strawberries. You can also tint the dough with food coloring to match themed events or add a layer of powdered sugar for an elegant touch. These creative options make the cookies perfect for gifting or serving at celebrations.