Perfect Blackberry Lattice Pie Recipe Best Homemade Dessert

There’s nothing quite as satisfying as pulling a homemade blackberry lattice pie out of the oven. The bubbling purple-black filling and beautifully crisscrossed golden crust are a feast for the eyes—and the taste buds. Whether you’re baking for a special occasion or just craving something sweet and fresh, this recipe is your ticket to dessert perfection. Trust me, there’s something magical about the rich, tart flavor of blackberries paired with flaky, buttery pastry. Let’s dive into this timeless treat together!

Recipe Story: The Charm of Blackberry Lattice Pie

Blackberry pie has been a favorite in my family for generations. I remember picking fresh blackberries from the bushes in late summer with my grandmother, our fingers stained deep purple by the end of the day. She’d always say, “The best pies start with the juiciest berries.” And she wasn’t wrong! This recipe combines that same nostalgia with a touch of artistry—thanks to the lattice crust.

The lattice itself isn’t just for looks; it allows steam to escape while baking, creating a perfectly thickened filling. Blackberry pies have origins rooted in rustic kitchens, where seasonal fruit was the star of every dessert. Today, this pie is still a celebration of the season, but you can make it year-round with fresh or frozen berries. It’s the kind of dish that brings people together, whether it’s an afternoon tea or a summer picnic.

And let’s be honest, there’s no better way to showcase your baking skills than with a pie that looks this stunning. You don’t have to be a professional baker to get that Instagram-worthy lattice—we’ll walk through it step by step!

Ingredient Discussion

Blackberries

Blackberries are the star of the show here. If you’re using fresh ones, look for plump, deep-colored berries without any bruises. Frozen blackberries work just as well—just make sure to thaw them and drain excess liquid before using. Blackberries bring a blend of tartness and sweetness, making them ideal for pies.

Sugar

Granulated sugar is essential for balancing the tartness of the blackberries. Personally, I like to use slightly less sugar if my berries are extra ripe. You can also mix in brown sugar for a deeper, caramel-like flavor.

Lemon Juice

A splash of lemon juice brightens up the filling and enhances the natural blackberry flavor. Freshly squeezed is best, but bottled works in a pinch.

Cornstarch

This is your thickening agent, ensuring the filling isn’t runny. Tapioca starch can be used as a substitute if needed, but cornstarch is my go-to for its reliability.

Pie Crust

This recipe calls for a double crust—one for the base and one for the lattice. You can use store-bought crusts for convenience, but homemade is worth the effort. I recommend an all-butter crust for maximum flakiness.

Egg Wash

Egg wash is what gives the lattice its gorgeous golden sheen. A simple mix of egg yolk and a splash of water or milk works perfectly.

Don’t forget to stock up on pantry staples like salt and vanilla extract. Together, these ingredients create a pie that’s bursting with flavor and texture!

Equipment Needed

• Pie dish (9-inch diameter works best)
• Rolling pin
• Pastry cutter or sharp knife
• Mixing bowls
• Measuring cups and spoons
• Silicone spatula
• Brush for egg wash (optional, but recommended)

If you don’t have a pastry cutter, a pizza wheel or even kitchen scissors can work in a pinch for the lattice. For those using frozen berries, a colander is handy for draining excess liquid. And don’t forget a sturdy pie server for slicing and serving the finished masterpiece!

Preparation Method

1. Preheat your oven: Set it to 375°F (190°C) and place a rack in the center.
2. Prepare the pie crust: Roll out your first crust and fit it into your 9-inch pie dish. Trim excess dough around the edges.
3. Make the filling: In a large mixing bowl, combine 5 cups (about 700g) of blackberries, 3/4 cup (150g) granulated sugar, 2 tablespoons (30ml) lemon juice, 3 tablespoons (25g) cornstarch, and 1 teaspoon (5ml) vanilla extract. Stir gently to avoid smashing the berries.
4. Pour the filling: Transfer the blackberry mixture into the prepared pie crust, spreading it evenly.
5. Create the lattice: Roll out the second crust and cut it into 1-inch-wide strips using a pastry cutter or knife. Lay half the strips horizontally across the pie, then weave the other half vertically, lifting and folding as needed to create a lattice pattern.
6. Add egg wash: Brush the lattice lightly with a mixture of 1 egg yolk and 1 tablespoon (15ml) water or milk.
7. Bake: Place the pie on a baking sheet to catch any drips. Bake for 50-60 minutes, or until the filling is bubbly and the crust is golden brown.
8. Cool: Let the pie cool completely on a wire rack before serving. This allows the filling to set.

Pro tip: If your crust edges brown too quickly, cover them with foil halfway through baking.

Cooking Tips & Techniques

Getting the perfect lattice crust can feel intimidating, but it’s easier than you think. Don’t worry if your strips aren’t perfectly uniform—imperfections add charm! Also, chilling your dough before rolling it out makes it easier to work with.

For an extra glossy crust, sprinkle a pinch of coarse sugar over the egg wash before baking. It adds texture and a subtle crunch.

When making the filling, taste your blackberries first. If they’re especially tart, you might want to add an extra tablespoon of sugar. On the flip side, overly sweet berries might only need 1/2 cup of sugar.

Finally, don’t skip cooling the pie! It might be tempting to dive in right away, but letting it rest ensures the filling firms up nicely.

Variations & Adaptations

• Gluten-free option: Use a gluten-free pie crust and substitute cornstarch with arrowroot powder.
• Mixed berry pie: Add raspberries or blueberries for a medley of flavors. Adjust sugar levels based on the berries’ sweetness.
• Vegan version: Swap the butter crust for a vegan-friendly one and use almond milk for the egg wash.

You can also play with spices like cinnamon or nutmeg for a warm, cozy twist. For a touch of indulgence, drizzle melted chocolate over the cooled lattice before serving—it’s divine!

Serving & Storage Suggestions

Serve this blackberry lattice pie slightly warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence. If you’re feeling fancy, garnish with fresh mint leaves.

To store leftovers, cover the pie tightly with plastic wrap and refrigerate for up to 3 days. For longer storage, slice the pie and freeze individual pieces in airtight containers or freezer bags. Reheat frozen slices in the oven at 350°F (175°C) for about 10 minutes.

Pro tip: The pie’s flavors deepen after a day in the fridge, making it a great make-ahead dessert!

Nutritional Information & Benefits

Blackberries are packed with antioxidants and vitamin C, making this pie a slightly healthier indulgence. Here’s a quick breakdown per serving (based on 8 servings):

• Calories: ~320
• Fat: ~16g
• Carbohydrates: ~42g
• Fiber: ~6g
• Protein: ~4g

While it’s not exactly diet food, the fresh fruit and wholesome ingredients make it a dessert you can feel good about enjoying.

Conclusion

This perfect blackberry lattice pie recipe is more than just a dessert—it’s an experience. From the juicy blackberries to the buttery crust and intricate lattice, every bite is a celebration of homemade goodness. Whether you’re baking for loved ones or treating yourself, this pie is guaranteed to impress.

I love this recipe because it brings back memories of summer berry picking and cozy kitchen chats. I hope it creates special moments for you too! If you try this recipe, let me know in the comments below. Share your photos and variations—I’d love to see them!

Happy baking, and remember, even a slightly messy lattice still tastes amazing!

FAQs

Can I use frozen blackberries for this pie?

Yes! Just make sure to thaw and drain them first to avoid excess liquid in the filling.

How do I prevent my pie crust from getting soggy?

Chilling the dough and preheating the oven are key. You can also sprinkle a thin layer of breadcrumbs or crushed graham crackers on the bottom crust before adding the filling.

What’s the best way to make a lattice crust?

Cut even strips from your rolled-out dough and weave them over the filling. Don’t stress about perfection—it’s easier than it looks!

Can I make this pie ahead of time?

Absolutely! The pie can be baked a day in advance and stored in the fridge. It tastes even better the next day.

What should I serve with blackberry pie?

Vanilla ice cream, whipped cream, or even a drizzle of custard pair beautifully with this pie.

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