Print

Amazing Strawberry Shortcake Recipe

strawberry shortcake recipe

A classic dessert featuring buttery, crumbly biscuits, luscious whipped cream, and juicy, sweet strawberries. Perfect for family gatherings, summer picnics, or a delightful indulgence.

Ingredients

Scale
  • 2 lbs (900 g) fresh strawberries
  • 1/4 cup (50 g) granulated sugar
  • 2 cups (240 g) all-purpose flour
  • 1 tbsp (15 g) baking powder
  • 1/2 tsp (2.5 g) salt
  • 1/2 cup (115 g) cold unsalted butter
  • 3/4 cup (180 ml) heavy cream
  • 1 cup (240 ml) heavy cream (for whipped cream)
  • 2 tbsp (30 g) powdered sugar
  • 1 tsp (5 ml) vanilla extract

Instructions

  1. Wash and hull 2 lbs (900 g) of strawberries. Slice them and toss with 1/4 cup (50 g) of granulated sugar. Let them sit for 30 minutes to macerate, creating a sweet syrup.
  2. Preheat your oven to 400°F (200°C). In a large bowl, combine 2 cups (240 g) of all-purpose flour, 1 tbsp (15 g) of baking powder, and 1/2 tsp (2.5 g) of salt. Cut in 1/2 cup (115 g) of cold butter until the mixture resembles coarse crumbs.
  3. Slowly pour in 3/4 cup (180 ml) of heavy cream, mixing gently until the dough just comes together. Avoid overworking the dough—it should be slightly sticky.
  4. Turn the dough onto a floured surface and pat it into a 1-inch (2.5 cm) thick rectangle. Use a biscuit cutter or glass to cut out rounds. Place them on a baking sheet and bake for 12-15 minutes, or until golden brown.
  5. In a cold bowl, beat 1 cup (240 ml) of heavy cream with 2 tbsp (30 g) of powdered sugar and 1 tsp (5 ml) of vanilla extract until soft peaks form.
  6. Slice the cooled biscuits in half. Spoon strawberries onto the bottom half, add a dollop of whipped cream, and top with the other half. Add more berries and cream on top for extra flair.

Notes

For extra flaky biscuits, chill the dough for 20 minutes before baking. Use cold butter for the biscuits and avoid overmixing the dough to keep them tender. Macerate the strawberries long enough to develop their juices for maximum flavor.

Nutrition

Keywords: strawberry shortcake, summer dessert, easy dessert, homemade shortcake, classic dessert