A classic dessert featuring buttery, crumbly biscuits, luscious whipped cream, and juicy, sweet strawberries. Perfect for family gatherings, summer picnics, or a delightful indulgence.
For extra flaky biscuits, chill the dough for 20 minutes before baking. Use cold butter for the biscuits and avoid overmixing the dough to keep them tender. Macerate the strawberries long enough to develop their juices for maximum flavor.
Keywords: strawberry shortcake, summer dessert, easy dessert, homemade shortcake, classic dessert