Berry Bliss Tiramisu Recipe No-Bake Strawberry Dessert

Introduction

Imagine biting into layers of luscious strawberries, creamy mascarpone, and delicately soaked ladyfingers – that’s the magic of Berry Bliss Tiramisu! This no-bake strawberry dessert is a guaranteed crowd-pleaser. Whether you’re hosting a summer brunch or craving a sweet treat, this recipe brings together freshness and indulgence in the most effortless way.

Why is it worth making? Well, aside from being a no-bake wonder (perfect for those hot days when you don’t want the oven on), this recipe celebrates the beauty of ripe strawberries paired with the Italian elegance of tiramisu. As someone who grew up picking berries straight off the vine, this dessert holds a nostalgic charm for me. It’s like summer on a plate, and honestly, who can resist that?

The Story Behind Berry Bliss Tiramisu

This delectable dessert takes inspiration from the classic Italian tiramisu, but with a fruity twist. Traditional tiramisu is all about coffee and cocoa, but swapping these for juicy strawberries creates a lighter, more refreshing version. It’s a perfect choice for spring and summer gatherings when strawberries are at their peak.

I first discovered this idea during a family picnic. My aunt brought a berry-infused dessert that combined mascarpone with sponge cake, and it was love at first bite. Over the years, I’ve experimented with different variations, but this recipe remains a favorite. It’s quick, requires no cooking, and feels fancy enough for special occasions. Plus, it’s adaptable – adding blueberries for a patriotic Fourth of July dessert or swapping in raspberries for a tangy twist.

Strawberries, with their vibrant color and natural sweetness, steal the show here. If you’re lucky enough to have access to freshly picked berries, this dessert will truly shine. This dish is also a great way to use up slightly overripe strawberries, ensuring no berry goes to waste!

Ingredients

Let’s talk ingredients. Each element plays a crucial role in creating the perfect Berry Bliss Tiramisu, so here’s how to choose the best:

• Fresh Strawberries: Look for strawberries that are bright red, fragrant, and free of bruising. If strawberries aren’t in season, frozen ones can work, but fresh is always best. Slice them thinly for layering.
• Mascarpone Cheese: This creamy Italian cheese is the star of the show. If you can’t find mascarpone, cream cheese is a good substitute, but expect a slightly tangier flavor.
• Ladyfingers: The delicate sponge biscuits soak up the strawberry syrup beautifully. You can find them in most grocery stores, but if you’re in a pinch, pound cake or sponge cake slices can work.
• Heavy Cream: Whipped cream adds lightness to the mascarpone layer. Be sure to chill the cream before whipping for the best results.
• Strawberry Jam: A little jam mixed with water creates a quick syrup for soaking the ladyfingers. If you’re feeling adventurous, try making your own jam for a homemade touch.
• Powdered Sugar: Sweeten the mascarpone mixture to balance the tanginess.
• Vanilla Extract: A splash of vanilla enhances the overall flavor profile.

Optional additions? A sprinkle of grated white chocolate or a few mint leaves for garnish can elevate the presentation. For a boozy twist, add a splash of Grand Marnier to the strawberry syrup!

Equipment Needed

You won’t need fancy tools for this recipe, which is part of what makes it so approachable:

• Mixing Bowls: One for whipping cream and another for the mascarpone mixture.
• Hand Mixer or Stand Mixer: Whipping cream by hand is doable but tiring—an electric mixer makes the job easier.
• 9×13 Baking Dish: Perfect for layering the tiramisu. Glass dishes work well because you can see the beautiful layers.
• Spatula: For spreading the mascarpone mixture evenly.
• Knife: To slice the strawberries thinly.

If you don’t have a baking dish, individual parfait glasses or mason jars can be used for a fun, portable version of this recipe. Just layer the ingredients as you would in the dish!

Preparation Method

Ready to create your no-bake masterpiece? Follow these simple steps:

1. Wash and slice the strawberries into thin pieces. Reserve a few whole ones for garnish if desired.
2. In a small bowl, mix 1/2 cup of strawberry jam with 1/4 cup of warm water until smooth. Set aside.
3. In a large mixing bowl, whip 1 cup of heavy cream until stiff peaks form. Chill in the refrigerator.
4. In another bowl, combine 1 cup of mascarpone cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Beat until smooth and creamy.
5. Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Be careful not to deflate the cream.
6. Quickly dip each ladyfinger into the strawberry syrup, ensuring they’re moistened but not soggy.
7. Layer the ladyfingers in the bottom of a 9×13 baking dish. Cover with a layer of the mascarpone mixture and then a layer of sliced strawberries.
8. Repeat the layering process until all ingredients are used, finishing with a mascarpone layer on top.
9. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
10. Garnish with reserved strawberries, grated white chocolate, or mint leaves before serving.

Pro tip: If the mascarpone mixture feels too thick, add a tablespoon of heavy cream to loosen it up. And if the ladyfingers break, don’t stress—just piece them together; no one will notice!

Cooking Tips & Techniques

Here are some handy tips to make your Berry Bliss Tiramisu truly irresistible:

• If your strawberries aren’t sweet enough, sprinkle a little sugar over the slices and let them sit for 10 minutes to macerate.
• Don’t over-soak the ladyfingers. A quick dunk in the syrup is all you need to prevent them from becoming mushy.
• Refrigeration is key. Letting the tiramisu sit overnight allows the flavors to meld beautifully.
• For neat layers, use a spatula to smooth out the mascarpone mixture evenly.
• To save time, prep the mascarpone and whipped cream mixtures ahead of time and refrigerate until you’re ready to assemble.

And trust me, don’t skip the garnish—it adds that “wow” factor when serving!

Variations & Adaptations

This recipe is endlessly versatile. Here are some ideas to make it your own:

• Gluten-Free: Swap regular ladyfingers for gluten-free ones or use gluten-free sponge cake slices.
• Dairy-Free: Use coconut cream instead of heavy cream and a dairy-free cream cheese alternative for the mascarpone.
• Mixed Berry Delight: Add blueberries, raspberries, or blackberries to the strawberry layers for a colorful twist.
• Chocolate Strawberry Tiramisu: Add a layer of grated dark chocolate between the mascarpone and strawberry layers.
• Individual Servings: Layer the ingredients in small glasses or jars for a portable, party-friendly option.

My personal favorite? Adding a touch of lemon zest to the mascarpone mixture for a hint of citrus brightness.

Serving & Storage Suggestions

Serve this Berry Bliss Tiramisu chilled, straight from the fridge. A drizzle of chocolate syrup or a dollop of whipped cream makes for a stunning presentation. Pair it with a glass of sparkling wine or iced tea for a refreshing combo.

To store, cover the dish tightly with plastic wrap and refrigerate. It will keep for up to 3 days. For longer storage, freeze individual portions in airtight containers for up to a month. Just thaw in the fridge overnight before serving.

Note: The flavors deepen over time, so if you’re planning ahead, making it a day in advance is highly recommended.

Nutritional Information & Benefits

Here’s a quick breakdown of the nutritional value per serving (based on 8 servings):

• Calories: Approximately 320
• Fat: 18g
• Carbohydrates: 35g
• Protein: 5g

Strawberries are packed with vitamin C and antioxidants, making them a healthy addition to this dessert. While mascarpone is rich, the whipped cream lightens the texture, creating a balanced indulgence. For those watching their sugar intake, you can reduce the powdered sugar slightly without compromising flavor.

Conclusion

If you’re looking for a dessert that’s as delicious as it is effortless, Berry Bliss Tiramisu is your answer. Its layers of creamy mascarpone, juicy strawberries, and tender ladyfingers make every bite unforgettable. Plus, it’s customizable to suit any occasion.

I love this recipe because it combines simplicity with elegance, and it always brings smiles to the table. I’d love to hear how you make it your own—leave a comment below or tag me on social media with your creations!

So grab those strawberries and get layering—you’re just a few steps away from dessert heaven. Enjoy!

FAQs

Can I make Berry Bliss Tiramisu ahead of time?

Absolutely! It’s best when refrigerated overnight, so the flavors have time to meld.

Can I use frozen strawberries instead of fresh?

Yes, though fresh strawberries have the best flavor. Thaw frozen strawberries and drain excess liquid before using.

What can I use instead of mascarpone cheese?

Cream cheese is a great substitute, but expect a slightly tangier taste.

How long does this dessert keep?

It will stay fresh in the fridge for up to 3 days. Freeze portions for longer storage.

Can I make this gluten-free?

Yes, simply use gluten-free ladyfingers or sponge cake slices!

Print