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Berry Crumble Cheesecake Recipe with Raspberry Drizzle

Berry Crumble Cheesecake
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A luscious cheesecake topped with juicy berries, crumbly streusel, and a tangy raspberry drizzle, perfect for any occasion.

Ingredients

Scale
  • 24 ounces cream cheese, full-fat, at room temperature
  • 1 cup granulated sugar
  • 3 eggs, room temperature
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 cups mixed berries (raspberries, blueberries, strawberries), fresh or frozen
  • 2 tablespoons granulated sugar (for berry layer)
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tablespoons unsalted butter, melted (for crust)
  • 2/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 6 tablespoons cold unsalted butter (for crumble topping)
  • 1/2 cup raspberry jam
  • 2 tablespoons water (for drizzle)

Instructions

  1. Preheat your oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a greased 9-inch springform pan. Bake for 10 minutes and let cool.
  2. Beat cream cheese until smooth. Add sugar, eggs, sour cream, and vanilla extract. Mix until just combined.
  3. Toss mixed berries with sugar and spread over the crust.
  4. Combine flour, brown sugar, and cold butter to create the crumble topping. Sprinkle over the berries.
  5. Pour the cheesecake batter over the crust and berry layer. Bake for 50-60 minutes or until the center is set. Cool completely.
  6. Heat raspberry jam with water in a small saucepan to create the drizzle. Drizzle over the cooled cheesecake.
  7. Refrigerate the cheesecake for at least 4 hours before serving.

Notes

Use room temperature ingredients for a smoother batter. A water bath can help prevent cracks. Thaw and drain frozen berries thoroughly to avoid excess moisture.

Nutrition

Keywords: cheesecake, berry crumble, raspberry drizzle, dessert, baking, summer recipe

Find it online: https://berriesrecipes.com/berry-crumble-cheesecake-recipe-with-raspberry-drizzle/