Best Berry Cheesecake Lasagna
A layered dessert combining the creaminess of cheesecake, the sweetness of berries, and the crunch of graham crackers. Perfect for parties or casual gatherings.
- Prep Time: 30 minutes
- Cook Time: 4 hours (chilling time)
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (200g) graham cracker crumbs
- 1/2 cup (115g) melted butter
- 16 oz (450g) softened cream cheese
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
- 2 cups (480ml) heavy whipping cream
- 2 cups (300g) fresh strawberries, sliced
- 1 cup (150g) blueberries
- 1/2 cup (120g) berry jam
- 1/4 cup (60ml) milk (for softening graham crackers)
Instructions
- Crush graham crackers into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Refrigerate for 30 minutes to set.
- In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Slice fresh strawberries and combine with blueberries and berry jam.
- Spread half the cheesecake mixture over the graham cracker crust. Add half the berry mixture on top. Repeat these layers, finishing with the berries.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Slice into squares and serve chilled.
Notes
For best results, chill the dessert overnight to allow the layers to set properly. Use room-temperature cream cheese to avoid lumps, and experiment with different berries for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20
- Sodium: 150
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
Keywords: Berry Cheesecake Lasagna, Layered Dessert, No-Bake Cheesecake, Summer Dessert, Easy Dessert Recipe