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Blueberry Upside Down Cake Recipe Easy 4 Ingredient Dessert

Blueberry Upside Down Cake
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A simple and stunning dessert with only four ingredients, featuring a golden cake topped with a glossy layer of sweet, juicy blueberries. Perfect for summer picnics or weeknight treats.

Ingredients

Scale
  • 1 1/2 cups (225g) blueberries, fresh or frozen
  • 1/2 cup (100g) brown sugar
  • 4 tablespoons (55g) butter, melted
  • 1 box yellow cake mix

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your cake pan generously with butter or non-stick spray.
  2. Melt 4 tablespoons (55g) of butter and pour it into the bottom of the pan. Sprinkle 1/2 cup (100g) of brown sugar evenly over the butter. Arrange 1 1/2 cups (225g) of blueberries on top.
  3. Follow the instructions on your cake mix box, substituting water with milk for a richer flavor. Pour the batter gently over the blueberry mixture, spreading it evenly with a spatula.
  4. Place the pan in the oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let the cake cool for 10 minutes. Run a knife around the edges to loosen it, then place a serving plate over the pan and flip it upside down. Tap gently to release the cake.
  6. Slice and enjoy warm or at room temperature. Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Notes

For an extra zing, toss the blueberries with a teaspoon of lemon zest before adding them to the pan. Let the cake cool before flipping to avoid spills. Use parchment paper to prevent sticking.

Nutrition

Keywords: Blueberry Upside Down Cake, Easy Dessert, Summer Recipe, 4 Ingredient Cake, Quick Baking

Find it online: https://berriesrecipes.com/blueberry-upside-down-cake-recipe-easy-4-ingredient-dessert/