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Decadent Raspberry Chocolate Tart

Raspberry Chocolate Tart
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A luxurious yet approachable dessert featuring a velvety chocolate filling in a crisp tart crust, topped with vibrant raspberries. Perfect for parties or special occasions.

Ingredients

Scale
  • 1 1/4 cups (156g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • Pinch of salt
  • 1/2 cup (113g) cold unsalted butter, cubed
  • 1 egg yolk
  • 2 tablespoons (30ml) cold water
  • 8oz (227g) dark chocolate, chopped
  • 1 cup (240ml) heavy cream
  • Fresh raspberries (enough to cover the tart)
  • Powdered sugar (optional, for dusting)

Instructions

  1. In a mixing bowl, combine flour, sugar, and salt. Add cold butter and blend until the mixture resembles coarse crumbs.
  2. Stir in egg yolk and cold water until the dough comes together. Form into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  3. Preheat oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit your tart pan.
  4. Press the dough into the tart pan, trim the edges, and prick the bottom with a fork. Line with parchment paper and fill with pie weights or dried beans.
  5. Bake the crust for 15 minutes, remove weights, and bake for an additional 10 minutes. Let cool completely.
  6. Heat heavy cream in a saucepan until just simmering. Remove from heat and stir in chopped dark chocolate until smooth. Let cool slightly.
  7. Pour the chocolate filling into the cooled crust and arrange fresh raspberries on top in a single layer.
  8. Refrigerate the tart for at least 2 hours to set. Dust with powdered sugar before serving, if desired.

Notes

Chill the crust to prevent shrinking during baking. Avoid overheating the cream to maintain the chocolate’s texture. Make the tart a day in advance for the best flavor.

Nutrition

Keywords: Raspberry Chocolate Tart, Chocolate Dessert, Party Dessert, Easy Tart Recipe

Find it online: https://berriesrecipes.com/decadent-raspberry-chocolate-tart-recipe-perfect-for-parties-2/