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Fluffy Raspberry Lemon Pancakes with Perfect Lemon Glaze

Raspberry Lemon Pancakes
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A stack of fluffy pancakes bursting with tart raspberries and zesty lemon, drizzled with a silky lemon glaze. Perfect for brunch or a bright morning treat.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 2 large eggs
  • 1 cup (240ml) milk (whole milk preferred, or almond/oat milk as alternatives)
  • 2 tablespoons melted butter
  • Zest and juice of 1 large lemon
  • 1 cup (150g) raspberries (fresh or frozen)
  • 1 cup (120g) powdered sugar
  • 2 tablespoons lemon juice (for glaze)
  • 1 tablespoon milk (for glaze)

Instructions

  1. In a large bowl, whisk together 1 ½ cups of all-purpose flour, 1 tablespoon of baking powder, and 2 tablespoons of sugar.
  2. In a separate bowl, whisk together 1 cup of milk, 2 large eggs, 2 tablespoons of melted butter, and the zest and juice of one large lemon.
  3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
  4. Gently fold in 1 cup of raspberries to the batter, being careful not to crush them.
  5. Heat a nonstick skillet over medium heat and lightly grease with butter or cooking spray. Pour ¼ cup of batter for each pancake and cook for 2-3 minutes per side, or until golden brown.
  6. In a small saucepan, whisk together 1 cup of powdered sugar, 2 tablespoons of lemon juice, and 1 tablespoon of milk. Heat over low heat until smooth and pourable.
  7. Stack the pancakes, drizzle with the lemon glaze, and garnish with extra raspberries or lemon zest if desired.

Notes

For best results, use fresh lemon zest and avoid overmixing the batter. If using frozen raspberries, do not thaw them to prevent bleeding into the batter.

Nutrition

Keywords: pancakes, raspberry lemon pancakes, lemon glaze, brunch, breakfast, fluffy pancakes

Find it online: https://berriesrecipes.com/fluffy-raspberry-lemon-pancakes-with-perfect-lemon-glaze/