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Irresistible Berry Bomboloni Recipe Perfect for Beginners

berry bomboloni
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This beginner-friendly recipe for Italian doughnuts, or bomboloni, features a fluffy dough filled with tangy-sweet mixed berry jam, perfect for any occasion.

Ingredients

Scale
  • 3 cups (375 g) all-purpose flour
  • 1/4 cup (50 g) granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup (60 g) softened butter
  • 1/4 cup (60 ml) warm milk (about 110°F/43°C)
  • 1/2 cup (120 ml) warm milk
  • 1 teaspoon sugar
  • 2 eggs (room temperature)
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • Mixed berry jam (for filling)
  • Powdered sugar (for dusting)

Instructions

  1. Activate the yeast: In a small bowl, mix 1/4 cup (60 ml) of warm milk, 1 teaspoon of sugar, and the active dry yeast. Let it sit for 5 minutes until frothy.
  2. Mix the dough: In a large bowl or stand mixer, combine 3 cups (375 g) of all-purpose flour, 1/4 cup (50 g) of granulated sugar, and 1/2 teaspoon of salt. Add the yeast mixture, 2 eggs, and 1/2 cup (120 ml) of warm milk. Mix until a rough dough forms.
  3. Knead the dough: Add 1/4 cup (60 g) of softened butter and knead for 8-10 minutes until the dough is smooth and elastic.
  4. Let it rise: Transfer the dough to a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  5. Shape the bomboloni: Roll out the dough on a floured surface to about 1/2 inch (1.3 cm) thickness. Use a round cutter to cut out circles and transfer them to a lined baking sheet. Cover and let rise for 30 minutes.
  6. Heat the oil: In a deep fryer or heavy pot, heat oil to 350°F (175°C). Fry the bomboloni in batches, 1-2 minutes per side, until golden brown. Drain on paper towels.
  7. Fill with jam: Once cooled slightly, use a piping bag fitted with a small tip to inject mixed berry jam into each bombolone.
  8. Dust with powdered sugar: Finish by sprinkling powdered sugar generously over the tops.

Notes

Ensure the oil temperature stays at 350°F (175°C) to avoid greasy or undercooked bomboloni. For variations, try different fillings like Nutella or lemon curd.

Nutrition

Keywords: bomboloni, Italian doughnuts, berry filling, dessert, fried dough

Find it online: https://berriesrecipes.com/irresistible-berry-bomboloni-recipe-perfect-for-beginners/