This no-bake blueberry cheesecake combines a buttery graham cracker crust, a creamy filling, and a luscious blueberry topping for a dessert that’s perfect for any occasion.
Let the cream cheese soften to room temperature to avoid lumps. Chill the cheesecake overnight for the best texture. Stir the blueberry topping frequently to prevent burning.
Keywords: blueberry cheesecake, no-bake dessert, easy cheesecake recipe, summer dessert