These Wild Blueberry Coffee Cake Danishes combine flaky puff pastry, sweet-tart blueberry filling, and a crumbly cinnamon topping for the ultimate brunch treat.
Keep the puff pastry cold while working with it to ensure the best texture. If the crumb topping browns too quickly, cover the Danishes loosely with foil during the last few minutes of baking.
Keywords: wild blueberry danishes, coffee cake danishes, brunch pastries, blueberry dessert, crumb topping