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No-Bake Strawberry Pie

No-Bake Strawberry Pie

This No-Bake Strawberry Pie is the ultimate summer dessert, featuring fresh strawberries, a creamy filling, and a buttery graham cracker crust. It’s easy to make and perfect for warm weather gatherings.

Ingredients

Scale
  • 1 1/2 cups (150g) graham crackers, crushed
  • 6 tablespoons (85g) melted butter
  • 2 tablespoons (25g) sugar
  • 8 ounces (226g) cream cheese, softened
  • 1/2 cup (100g) sugar
  • 1 tablespoon (15ml) lemon juice
  • 2 cups (480ml) whipped topping
  • 1 pound (450g) fresh strawberries, sliced
  • 1 packet (7g) gelatin
  • 1/4 cup (60ml) water

Instructions

  1. Crush 1 1/2 cups of graham crackers into fine crumbs. Mix with 6 tablespoons of melted butter and 2 tablespoons of sugar. Press firmly into a 9-inch pie pan to form an even crust. Chill in the refrigerator for 30 minutes.
  2. Beat 8 ounces of softened cream cheese with 1/2 cup of sugar and 1 tablespoon of lemon juice until smooth. Fold in 2 cups of whipped topping until fully combined. Spread this mixture evenly over the chilled crust.
  3. Slice 1 pound of fresh strawberries and set aside. In a small saucepan, dissolve 1 packet of gelatin in 1/4 cup of water over low heat. Let cool slightly before mixing it with the sliced strawberries.
  4. Arrange the strawberry slices over the cream cheese filling. Pour the gelatin mixture evenly over the strawberries. Chill the pie in the refrigerator for at least 3 hours or until set.
  5. Slice and serve with a dollop of whipped cream or a sprig of mint for garnish.

Notes

Chill the crust before adding the filling to ensure it holds together. Let the cream cheese soften at room temperature for easier mixing. Avoid boiling the gelatin to ensure it sets properly.

Nutrition

Keywords: No-Bake Strawberry Pie, Summer Dessert, Easy Pie Recipe, No-Bake Dessert, Strawberry Pie