Perfect Chocolate-Covered Strawberries
Juicy, sweet strawberries wrapped in a velvety layer of dark chocolate make for a simple yet decadent treat. Perfect for romantic evenings, parties, or a quick indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 strawberries 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 pound fresh strawberries, washed and dried
- 8 ounces dark chocolate (60-70% cocoa), chopped
- 1 teaspoon coconut oil (optional)
- Optional toppings: crushed nuts, shredded coconut, sprinkles, white chocolate drizzle
Instructions
- Wash the strawberries thoroughly and pat them dry with a paper towel. Ensure they are completely dry to help the chocolate stick.
- Melt the dark chocolate in a microwave-safe bowl in 15-20 second intervals, stirring in between, or use a double boiler over low heat.
- If desired, stir in 1 teaspoon of coconut oil to the melted chocolate for a glossy finish.
- Hold each strawberry by the stem or use a toothpick, and dip it into the melted chocolate. Swirl gently to coat evenly, then lift and let the excess chocolate drip off.
- If using toppings, sprinkle or roll the dipped strawberry in your choice of toppings before the chocolate sets.
- Place the dipped strawberries on a parchment-lined baking sheet. Let them cool at room temperature or refrigerate for 10-15 minutes until the chocolate sets completely.
Notes
Ensure strawberries are completely dry before dipping to prevent the chocolate from seizing. Use room-temperature strawberries for the best results. Work quickly when dipping and decorating as chocolate sets fast.
Nutrition
- Serving Size: 2 strawberries
- Calories: 80
- Sugar: 7
- Fat: 4
- Saturated Fat: 2.5
- Carbohydrates: 10
- Fiber: 2
- Protein: 1
Keywords: chocolate-covered strawberries, dark chocolate dessert, easy dessert, romantic dessert, party treat