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Raspberry Almond Crumble Cake

Raspberry Almond Crumble Cake
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This Raspberry Almond Crumble Cake is a perfect balance of sweet and tangy, soft and crunchy, making it an irresistible dessert for any occasion.

Ingredients

Scale
  • 1 cup (150g) fresh or frozen raspberries
  • 1/2 cup (60g) almond flour
  • 1 cup (120g) all-purpose flour
  • 1/2 cup (115g) softened unsalted butter
  • 1/4 cup (57g) cold unsalted butter
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) granulated sugar (for crumble)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup (25g) sliced almonds

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan with butter or line it with parchment paper.
  2. In a bowl, combine 1/2 cup almond flour, 1/4 cup all-purpose flour, 1/4 cup granulated sugar, and 1/4 cup cold butter (cut into cubes). Use a pastry cutter or fork to create a crumbly texture. Stir in 1/4 cup sliced almonds and set aside.
  3. In a large mixing bowl, cream 1/2 cup softened butter with 3/4 cup granulated sugar until fluffy. Beat in 2 large eggs, one at a time, followed by 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup almond flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
  6. Gently fold in 1 cup fresh or frozen raspberries, being careful not to crush them.
  7. Pour the batter into the prepared pan and smooth the top with a spatula. Sprinkle the crumble topping evenly over the batter.
  8. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. The crumble should be golden brown.
  9. Allow the cake to cool in the pan for 10 minutes, then release the springform and transfer to a wire rack to cool completely.
  10. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

Use cold butter for the crumble to ensure a crumbly texture. Don’t overmix the batter to keep the cake light. If the top browns too quickly, tent it with foil. Let the cake cool completely before cutting to avoid crumbling.

Nutrition

Keywords: Raspberry Almond Crumble Cake, Raspberry Cake, Almond Cake, Crumble Cake, Dessert Recipe

Find it online: https://berriesrecipes.com/raspberry-almond-crumble-cake-recipe-perfect-for-dessert/