Refreshing Raspberry Sorbet
This Refreshing Raspberry Sorbet recipe is an easy-to-make summer dessert that delivers a burst of tangy raspberry flavor in every bite. Perfect for cooling off on a hot day, it’s light, dairy-free, and ideal for all ages.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: European
Ingredients
Scale
- 2 cups fresh raspberries (or thawed frozen raspberries)
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons fresh lemon juice
- Optional: Mint leaves or vanilla extract for added flavor
Instructions
- Wash the raspberries gently under cold water and pat them dry with a paper towel.
- In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat until the sugar dissolves completely, then let it cool.
- Add the raspberries to a blender or food processor and puree until smooth.
- Pour the raspberry puree through a fine mesh sieve into a bowl, pressing with a spatula to remove the seeds.
- Mix the strained raspberry puree, cooled syrup, and 2 tablespoons of fresh lemon juice. Stir until evenly combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes). If using a dish, pour the mixture in and freeze, stirring every 30 minutes for 2-3 hours until firm.
- Scoop the sorbet into bowls or cones and enjoy immediately, or store in an airtight container in the freezer.
Notes
For best results, use ripe raspberries for a sweeter flavor. If the sorbet is too hard after freezing, let it sit at room temperature for 5-10 minutes before serving. Experiment with add-ins like mint leaves or a splash of liqueur for unique variations.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 26
- Carbohydrates: 31
- Fiber: 4
- Protein: 1
Keywords: raspberry sorbet, summer dessert, dairy-free sorbet, vegan sorbet, homemade sorbet