Strawberry Almond Crumble Recipe Easy Fresh Berry Dessert

There’s something magical about the combination of juicy strawberries and crunchy almonds, especially when baked into a warm, golden crumble. This strawberry almond crumble recipe is everything you want in a fresh berry dessert: easy to make, bursting with flavor, and perfect for any occasion. Whether you’re digging into it fresh out of the oven or savoring it chilled the next day, this dessert is bound to be a crowd-pleaser.

Honestly, I’ve always had a soft spot for crumbles. Growing up, my grandmother would whip up berry desserts every summer, using whatever fruits were in season. Strawberries were always my favorite, and this recipe is my homage to those sweet summer days. The addition of almonds adds a delightful crunch, and you’ll love how simple yet impressive this dish is to serve.

If you’re looking for a dessert that’s as easy to make as it is delicious, this fresh berry crumble is calling your name. Let’s dive into this irresistible recipe!

Recipe Story/Background

The humble crumble has a rich history rooted in traditional British baking. During World War II, crumbles became popular because they required less butter and sugar than pies, making them a thrifty yet satisfying dessert. Over the years, crumbles have evolved into a versatile treat that can be made with almost any fruit.

This particular strawberry almond crumble recipe celebrates the vibrant flavors of fresh strawberries paired with the nutty goodness of almonds. Strawberries, often seen as the jewel of summer fruits, bring a burst of sweetness and tang that’s balanced perfectly by the crunchy almond topping. It’s a dessert that feels light and indulgent at the same time.

Seasonally, this recipe shines during the peak strawberry season, which typically runs from late spring to early summer. It’s the perfect way to showcase those farm-fresh berries you picked up at the market or harvested from your garden. And let’s face it: no one can resist the smell of bubbling strawberries and toasted almonds wafting from the oven.

Ingredient Discussion

Let’s talk about the star players in this delicious dessert and how to make the most of them:

• Fresh Strawberries: For the best flavor, use ripe, fresh strawberries. Look for berries that are bright red, firm, and fragrant. If strawberries aren’t in season, frozen strawberries work, but be sure to thaw and drain them first to avoid excess liquid.
• Sugar: A mix of granulated sugar and brown sugar adds sweetness and depth to this crumble. Brown sugar’s molasses notes complement the strawberries beautifully.
• Lemon Juice: A splash of lemon juice brightens up the strawberry filling and balances the sweetness. Freshly squeezed is always best.
• Almonds: Sliced almonds add a delightful crunch to the topping. You can use slivered almonds or even chopped whole almonds if preferred.
• Flour: All-purpose flour helps bind the crumble topping. If you’re gluten-free, almond flour or a gluten-free flour blend works as a substitute.
• Butter: Cold, unsalted butter is essential for creating a crumbly, golden topping. You can swap it for plant-based butter if you’re dairy-free.
• Cinnamon: A pinch of cinnamon brings warmth and complexity to the crumble topping. Feel free to adjust the amount based on your taste.

For storage, keep strawberries in the fridge and use them within a couple of days for peak freshness. Almonds should be stored in an airtight container to avoid them going stale. And don’t forget—this recipe is totally adaptable, so feel free to experiment with other berries or nuts!

Equipment Needed

You don’t need a fancy kitchen setup to make this strawberry almond crumble. Here’s what you’ll need:

• Baking Dish: A 9-inch square or round baking dish works perfectly for this recipe.
• Mixing Bowls: One for the strawberry filling and one for the crumble topping.
• Pastry Cutter or Fork: To mix the butter into the topping. If you don’t have a pastry cutter, clean hands work just as well!
• Measuring Cups and Spoons: Accuracy matters for the topping’s texture.
• Spatula: For spreading the strawberry filling evenly in the dish.

If you’re on a budget, you can substitute the pastry cutter with two knives or your fingers. And trust me, the smell of this crumble baking will make up for any lack of fancy tools!

Preparation Method

1. Preheat the Oven: Set your oven to 375°F (190°C) and grease your baking dish lightly with butter or cooking spray.
2. Prepare the Strawberry Filling: In a mixing bowl, combine 4 cups (600g) of fresh strawberries (hulled and sliced), ¼ cup (50g) granulated sugar, 1 tablespoon (15ml) lemon juice, and 1 tablespoon (7g) all-purpose flour. Stir gently until the strawberries are coated.
3. Make the Crumble Topping: In another bowl, mix 1 cup (120g) all-purpose flour, ½ cup (100g) brown sugar, ½ teaspoon (1g) cinnamon, and ½ cup (50g) sliced almonds. Cut in ½ cup (115g) cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Assemble the Crumble: Spread the strawberry filling evenly in the prepared baking dish. Sprinkle the crumble topping over the strawberries, ensuring an even layer.
5. Bake: Place the dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the strawberry filling is bubbling.
6. Cool: Let the crumble cool for at least 10 minutes before serving. This allows the filling to set slightly.

Pro Tip: If your crumble topping looks too dry, add a tiny splash of water. And if your strawberries are extra juicy, you might want to add an extra tablespoon of flour to the filling!

Cooking Tips & Techniques

To make this fresh berry dessert

• Don’t Overmix: When making the crumble topping, stop mixing as soon as it forms coarse crumbs. Overmixing can lead to a dense topping.
• Use Cold Butter: Cold butter is key! If it’s too soft, the topping won’t be crumbly.
• Check for Bubbling: The filling should bubble around the edges when the crumble is done. That’s how you know the strawberries are perfectly cooked.
• Adjust Sweetness: Taste your strawberries before baking. If they’re super sweet, you might want to reduce the sugar slightly.
• Make Ahead: Prep the strawberry filling and crumble topping separately, then store them in the fridge until you’re ready to bake.

And let’s be honest—crumble is one of those desserts where imperfections (like uneven topping) only add to its rustic charm!

Variations & Adaptations

Want to put your own spin on this strawberry almond crumble recipe? Here are some ideas:

• Mix Berries: Add blueberries or raspberries for a mixed berry crumble.
• Go Nut-Free: Skip the almonds and use rolled oats for the topping instead.
• Gluten-Free Option: Substitute the all-purpose flour with almond flour or a gluten-free blend.
• Seasonal Twist: Swap strawberries for apples or peaches in the fall.
• Flavor Boost: Add a splash of vanilla extract to the filling for extra depth.

Personally, I love adding a handful of shredded coconut to the topping for a tropical vibe. It’s fun to experiment!

Serving & Storage Suggestions

This fresh berry dessert is best served warm, straight from the oven. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for ultimate indulgence. If you’re serving it chilled, try drizzling some heavy cream over the top—it’s heavenly!

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop a portion into the microwave for 30-60 seconds or warm the entire dish in the oven at 350°F (175°C) for 10 minutes.

Pro Tip: The flavors deepen after a day, making this crumble even better as a make-ahead dessert.

Nutritional Information & Benefits

This dessert isn’t just delicious—it has some hidden perks too:

• Calories: Around 250 calories per serving (based on 8 servings).
• Health Benefits: Strawberries are loaded with vitamin C and antioxidants.
• Dietary Considerations: You can make this recipe gluten-free or dairy-free with simple substitutions.
• Allergens: Contains nuts (almonds) and dairy (butter).

While this crumble isn’t a “health food,” it’s a treat that incorporates wholesome, fresh ingredients.

Conclusion

If you’ve been searching for the perfect summer dessert, this strawberry almond crumble recipe is a must-try. It’s simple, versatile, and packed with flavor. The combination of juicy strawberries and crunchy almond topping is pure magic, and you’ll love how easy it is to whip up.

Why not make this recipe your own? Try experimenting with different fruits or toppings, and don’t forget to share your creations with friends and family. I’d love to hear about your adaptations in the comments below!

So grab some fresh strawberries and let your kitchen fill with the sweet, comforting aroma of this irresistible crumble. Happy baking!

FAQs

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess liquid in the filling.

Can I make this crumble dairy-free?

Absolutely! Substitute the butter with a plant-based alternative or coconut oil.

How do I prevent the topping from getting soggy?

Make sure the strawberries are drained well, and don’t overmix the topping—it should remain crumbly.

What’s the best way to reheat leftovers?

You can reheat leftovers in the microwave for 30-60 seconds or warm the whole dish in the oven at 350°F (175°C) for 10 minutes.

Can I add other fruits to the filling?

Definitely! Blueberries, raspberries, or peaches make great additions to the strawberry filling.

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