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Strawberry Cinnamon Oat Muffins

Strawberry Cinnamon Oat Muffins
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These Strawberry Cinnamon Oat Muffins are dairy-free, moist, slightly sweet, and irresistibly wholesome. Perfect for breakfast on the go or a snack with your afternoon coffee.

Ingredients

Scale
  • 1 ½ cups (120 g) rolled oats
  • 1 cup (120 g) all-purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup (150 g) brown sugar
  • 1 cup (240 ml) plant-based milk (e.g., almond milk or oat milk)
  • ⅓ cup (80 ml) melted coconut oil
  • 1 tsp vanilla extract
  • 1 cup (150 g) diced strawberries (fresh or thawed and drained if frozen)

Instructions

  1. Preheat your oven to 375°F (190°C) and line your muffin tin with paper liners or lightly grease with coconut oil.
  2. In a large mixing bowl, combine rolled oats, all-purpose flour, cinnamon, baking powder, baking soda, and salt. Stir well to distribute the ingredients evenly.
  3. In a separate bowl, whisk together brown sugar, plant-based milk, melted coconut oil, and vanilla extract.
  4. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing.
  5. Gently fold in diced strawberries.
  6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden and slightly firm.
  8. Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Notes

For a rustic look, sprinkle a few oats on top before baking. Use room temperature ingredients for better mixing. Check for doneness with a toothpick after 18 minutes.

Nutrition

Keywords: Strawberry Muffins, Dairy-Free Muffins, Oat Muffins, Healthy Muffins, Vegan Muffins

Find it online: https://berriesrecipes.com/strawberry-cinnamon-oat-muffins-recipe-easy-dairy-free-delight/