Strawberry Swirl Cookies Recipe – Soft, Buttery & Irresistible

There’s something magical about biting into a freshly baked cookie, especially when it’s a Strawberry Swirl Cookie. Imagine a soft, buttery base intertwined with vibrant strawberry swirls that melt in your mouth. These cookies are not just eye-catching; they’re packed with flavor and perfect for any occasion. Whether you’re hosting a party or just craving something sweet on a lazy afternoon, this recipe will become your go-to. Let’s dive into how you can create these irresistible treats!

The Story Behind Strawberry Swirl Cookies

Cookies have always been a universal comfort food, haven’t they? But these Strawberry Swirl Cookies have a particular charm. The idea for this recipe came to me while reminiscing about jam-filled pastries from my childhood. Those flaky, buttery treats with fruity centers were always a favorite. I wanted to replicate that nostalgic experience but in cookie form.

Strawberry, being a universally loved flavor, felt like the perfect choice. With its balance of sweetness and subtle tang, it pairs beautifully with the buttery richness of cookie dough. This recipe has evolved over time—I initially tried using fresh strawberries, but the consistency wasn’t quite right. Switching to strawberry jam solved that issue, giving the cookies their iconic swirl pattern and concentrated flavor.

These cookies are perfect for spring and summer when strawberries are in their prime, but they work just as well year-round. They’re also a fantastic addition to holiday cookie platters because their vibrant red swirls add a festive touch. Plus, who doesn’t love a cookie that’s as pretty as it is delicious?

Ingredients You’ll Need

Every ingredient in these Strawberry Swirl Cookies plays an important role. Let’s break them down:

• Unsalted Butter: The base of these cookies, butter adds richness and ensures a soft texture. Use room-temperature butter for easy mixing.
• Granulated Sugar: Provides sweetness and helps achieve a tender cookie. You can substitute with coconut sugar for a slightly caramelized flavor.
• Egg: Acts as a binder and adds moisture. If you’re vegan, consider using flaxseed meal mixed with water as an alternative.
• Vanilla Extract: Enhances the overall flavor and complements the strawberry beautifully. Pure vanilla extract is preferred over imitation.
• All-Purpose Flour: The backbone of the cookie dough. For gluten-free options, use a 1-to-1 gluten-free baking mix.
• Baking Powder: Ensures a slight lift and softness. Double-check your expiration date for the best results.
• Salt: Balances the sweetness and brings out the other flavors.
• Strawberry Jam: The star of the show. Go for a high-quality, thick jam for better swirls. If you prefer a different fruit flavor, raspberry or apricot jam works well too.

Tip: Store your jam in the fridge to keep it fresh. If using homemade jam, make sure it’s thick enough to hold its shape during baking.

Equipment Needed

You don’t need fancy gadgets to make these cookies, but a few key tools will make the process smoother:

• Mixing Bowls: For combining wet and dry ingredients. Invest in sturdy, medium-sized bowls for everyday use.
• Hand Mixer or Stand Mixer: Perfect for creaming the butter and sugar together. A whisk can work in a pinch but takes more effort.
• Baking Sheets: Non-stick or lined with parchment paper to prevent sticking.
• Silicone Spatula: Helps scrape down the sides of the bowl efficiently.
• Measuring Cups and Spoons: Precision matters in baking, so accurate measurements are key.
• Toothpick or Skewer: For creating those lovely swirl patterns in the cookies.

If you don’t have parchment paper, lightly greasing your baking sheets works as an alternative. For mixing dough, an old-fashioned wooden spoon can replace the mixer if you’re up for a workout!

How to Make Strawberry Swirl Cookies

1. Prepare the Dough: In a mixing bowl, cream together 1 cup (230 g) of unsalted butter and 1 cup (200 g) of granulated sugar until light and fluffy (about 3 minutes). Add 1 large egg and 1 teaspoon (5 ml) of vanilla extract, mixing until well combined.
2. Combine Dry Ingredients: In a separate bowl, whisk together 2 1/2 cups (315 g) of all-purpose flour, 1 teaspoon (4 g) of baking powder, and 1/4 teaspoon (1 g) of salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.
4. Preheat the Oven: Set your oven to 350°F (175°C). Line your baking sheets with parchment paper.
5. Roll and Swirl: Roll out the chilled dough on a floured surface to about 1/4-inch thickness. Spread a thin layer of strawberry jam evenly over the dough. Roll the dough into a log and cut into 1/2-inch slices.
6. Shape and Bake: Place the slices on the prepared baking sheets. Using a toothpick or skewer, swirl the jam slightly for a marbled effect. Bake for 12-14 minutes or until the edges are lightly golden.
7. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tip: Don’t overbake the cookies. They should remain soft and tender for the best texture.

Cooking Tips & Techniques

Creating the perfect Strawberry Swirl Cookie requires a few tricks:

• Don’t Skip Chilling: Chilled dough is easier to handle and prevents spreading during baking.
• Use Thick Jam: Thin or runny jam can make the swirls messy. If your jam is too watery, heat it slightly to thicken.
• Keep an Eye on Baking Time: Overbaking leads to dry cookies. Check for lightly golden edges, and remove promptly.
• Experiment with Swirls: Don’t worry about perfection—swirls should look rustic and natural.
• Clean Knife for Slicing: Wipe your knife after each cut to prevent smudging the jam layer.

If your dough feels sticky while rolling, sprinkle a little extra flour on your surface and rolling pin.

Variations & Adaptations

These cookies are incredibly versatile! Here are a few ideas:

• Different Jams: Swap strawberry for raspberry, blueberry, or even citrus marmalade for a unique flavor twist.
• Chocolate Drizzle: Once cooled, drizzle melted white or dark chocolate over the cookies for added indulgence.
• Gluten-Free Option: Use a gluten-free flour blend to cater to dietary needs.
• Seasonal Additions: Add a pinch of cinnamon or nutmeg during fall for a warm spice note.

One of my personal favorites? Adding a touch of almond extract to the dough for a nutty undertone that complements the strawberry beautifully.

Serving & Storage Suggestions

These cookies are best served at room temperature with a glass of milk, a cup of coffee, or even a fruity iced tea. Arrange them on a platter for a colorful display—they’re a feast for the eyes and taste buds!

If you have leftovers (unlikely!), store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer and transfer to a freezer-safe bag. When ready to enjoy, thaw at room temperature or warm them slightly in the oven.

Nutritional Information & Benefits

Here’s an estimate per cookie (based on 24 cookies):

• Calories: 150
• Fat: 7 g
• Carbohydrates: 19 g
• Protein: 2 g

The strawberry jam provides antioxidants, while the butter gives a dose of healthy fats (in moderation, of course!). If you opt for whole-grain flour, you can add a bit more fiber to the recipe.

Conclusion

There you have it—Strawberry Swirl Cookies that are as stunning as they are delicious. Whether you’re baking for loved ones or simply treating yourself, this recipe is guaranteed to bring smiles. Don’t be afraid to make it your own with unique twists and flavors!

If you give these cookies a try, I’d love to hear how they turned out. Share your baking adventures in the comments below or tag me on social media. Happy baking!

FAQs About Strawberry Swirl Cookies

Can I use fresh strawberries instead of jam?

Fresh strawberries can be tricky as they release water during baking. A thick jam is best for achieving a concentrated flavor and clean swirls.

How do I prevent the cookies from spreading too much?

Chilling the dough before baking helps maintain their shape. Also, ensure your butter isn’t overly soft when mixing.

What’s the best way to create perfect swirls?

Use a toothpick or skewer to gently swirl the jam layer before baking. Don’t overmix to keep the pattern distinct.

Can I freeze the dough for later use?

Absolutely! Wrap the dough tightly in plastic wrap and store in the freezer for up to 2 months. Thaw in the fridge before rolling and baking.

Are these cookies suitable for a holiday platter?

Definitely! Their vibrant red swirls make them festive and perfect for holiday gatherings.

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