Ultimate Blackberry Cobbler Recipe Easy Homemade Dessert Idea
A warm, juicy blackberry cobbler bursting with fresh fruit flavor and topped with a golden, buttery crust. Perfect for summer gatherings or cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: Southern
Ingredients
Scale
- 4 cups (600g) blackberries
- 1 cup (200g) granulated sugar
- 1 cup (120g) all-purpose flour
- 2 teaspoons (8g) baking powder
- 1/2 teaspoon (3g) salt
- 1 cup (240ml) milk
- 1/2 cup (115g) melted unsalted butter
- 1 teaspoon (5ml) vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or nonstick spray.
- In a mixing bowl, combine blackberries with granulated sugar. Stir gently and let sit for 10 minutes until the berries release their juices.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add milk, melted butter, and vanilla extract. Mix until smooth.
- Pour the blackberry mixture into the greased baking dish, spreading it evenly. Then, pour the batter over the berries, covering them as much as possible.
- Bake for 40-45 minutes, or until the top is golden brown and the blackberry filling is bubbling around the edges.
- Let the cobbler cool for 10 minutes before serving.
Notes
For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend. If using frozen blackberries, thaw and drain them to avoid excess liquid. Serve warm with vanilla ice cream or whipped cream for the best experience.
Nutrition
- Serving Size: 1/8 of the cobbler
- Calories: 280
- Sugar: 25
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 40
- Fiber: 3
- Protein: 3
Keywords: blackberry cobbler, easy dessert, homemade cobbler, summer dessert, blackberry recipe