This ultimate blackberry sorbet recipe is refreshingly decadent, simple to make, and packed with the bold, tangy sweetness of fresh blackberries. Perfect for a hot summer day, it’s a treat that feels like a little dose of sunshine.
For the best results, use ripe blackberries for a deeper sweetness. Straining the puree is essential for a smooth texture. Adding a tablespoon of alcohol prevents the sorbet from freezing too hard.
Keywords: blackberry sorbet, summer dessert, frozen treat, easy sorbet recipe, gluten-free dessert