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Ultimate No-Bake Blueberry Cheesecake

No-Bake Blueberry Cheesecake
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A creamy, dreamy no-bake cheesecake bursting with the sweet tang of blueberries. Perfect for parties or as a make-ahead dessert.

Ingredients

Scale
  • 1 1/2 cups (150g) graham cracker crumbs
  • 6 tablespoons (85g) unsalted butter, melted
  • 3 tablespoons (40g) granulated sugar
  • 16 ounces (450g) full-fat cream cheese, softened
  • 3/4 cup (90g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup (240ml) heavy cream, whipped to stiff peaks
  • 2 cups (300g) fresh or frozen blueberries
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions

  1. Crush the graham crackers into fine crumbs. Mix them with melted butter and sugar. Press the mixture firmly into the bottom of a springform pan. Chill in the fridge for 15 minutes.
  2. In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon juice. Mix until combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
  4. Spread the filling evenly over the chilled crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or overnight for best results.
  5. In a small saucepan, combine blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat until thickened and glossy, about 5 minutes. Let cool completely.
  6. Once the cheesecake is set, spoon the blueberry topping over the filling. Return to the fridge for another 30 minutes before serving.

Notes

Ensure the cream cheese is at room temperature to avoid lumps. Chill the crust and filling thoroughly for the best texture. Allow the blueberry topping to cool completely before adding it to the cheesecake.

Nutrition

Keywords: no-bake cheesecake, blueberry cheesecake, party dessert, easy cheesecake recipe

Find it online: https://berriesrecipes.com/ultimate-no-bake-blueberry-cheesecake-recipe-perfect-for-parties/